What’s black, white, and pink all over? Your delicious cooking! Get inspiration with this trio of high-quality peppercorns from Spicewalla. Famed restaurateur Meherwan Irani, of Chai Pani, sources the finest ingredients, so that you can up your game and elevate your everyday dishes.
How to use:
White Peppercorns: Lends a mild, smooth flavor. Use in gravies, salad dressings, potato dishes.
Black Peppercorns: The classic spice. Try it on everything.
Pink Peppercorns: Use them in sauces, desserts, and "exotic" rubs.
Food items are final sale.