Cooking tonight? Give that cuisine some extra finesse with this fancy salt trio from Spicewalla! These quality salts were sourced by famed restaurateur Meherwan Irani of Chai Pani. These have just what it takes to elevate your everyday dishes.
How to use:
Sicilian Sea Salt - Great on baked goods, pasta, rubs, just about anything you cook.
Cyprus Flake Salt - Use as a finishing salt on salads, fruits, and pastries.
Himalayan Pink Salt - Try it on steaks, roasted veggies, and salads.
Food items are final sale.