This drinking chocolate is super delicious, and is made of rich, ground chocolate, not cocoa powder. Made by Xoxolatl (pronounced “choco-lottle”) with Nicaraguan cacao and organic cane sugar, and no fillers. It’s a thick rich drink for a cool evening. Three recipes are included so that you can make it one of three ways: a European-styled sipping chocolate, a drinking chocolate, or an American-styled hot chocolate. About the makers: This Atlanta-based chocolatier was started after a trip to Costa Rica. Elaine Read and Matt Weyandt are bringing exciting flavors to our taste buds!
Nicaraguan Cacao, Organic Cane Sugar
Food items are final sale.