This festive red floral tin of German-style cookies is baked by Leckerlee and makes a super great gift! These chewy, spicy, nutty cookies are delicious, and you get approximately seven chewy cookies, some dipped in chocolate, in each decorative tin. About the maker: Sandy Lee lived in Berlin from 2009 to 2011, and it was at a Christmas Market there that she first encountered lebkuchen. She quickly became obsessed with learning how to make it. With that in mind, she toured around Germany, visiting Christmas markets and esteemed Nuremberg lebkuchen purveyors to sample their wares. Once she had perfected her recipe, she moved back to NYC to start Leckerlee in 2011. She is now based in Boulder, Colorado.
Almonds (as blanched almonds/almond flour), sugar, hazelnut flour, egg whites (with guar gum), almond paste (almonds, sugar, water, natural flavor(s)), unbleached wheat flour, honey, candied citron and orange peel (with glucose-fructose syrup, citric acid), oblaten baking wafer (wheat flour, starch), spices, baking powder (monocalciumphosphate, sodium bicarbonate, corn starch), sea salt. Classic and Chocolate varieties covered with glaze (sugar, water, corn starch) and real dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor), respectively. Contains tree nuts, egg, wheat, soy.
Food items are final sale.