These spices make your taco night a flavorful adventure! Give your cuisine some extra kick with these yummy spice blends from Spicewalla. Crafted by famed restaurateur Meherwan Irani of Chai Pani.
How to use:
Carne Asada: Add to marinades and sauces, perfect for steak tacos or sizzling fajitas!
Al Pastor: Make an adobo sauce for marinating sliced pork or add complexity to ground beef tacos!
Pescado Verde: Mix with oil and spoon over grilled mahi, grouper, or salmon.
Carne Asada: Garlic, Orange Juice Powder, Cumin Powder, Lime Juice Powder, Cilantro, Salt, White Vinegar Powder, Black Pepper, Jalapeno, Citric Acid.
Al Pastor: Ancho Chile Powder, Cumin, Guajillo Chile Powder, Black Pepper, Garlic, Apple Cider Vinegar Powder, Orange Juice Powder,Onion, Salt, Pineapple Juice Powder, Oregano, Cinnamon.
Pescado Verde: Garlic, Lime Juice Powder, Orange Juice Powder, Black Pepper, Oregano, Cilantro, Onion, Salt, Serrano Chile Powder, Parsley, Citric Acid.
Food items are final sale.