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Taco Spice Blend Tin Trio

  • Three cute tins of Culinary Spice Blends
  • Carne Asada: earthy, citrusy, slightly spicy, with a kick of jalapeno, cumin, & lime.
  • Al Pastor: Ancho & Guajillo chiles, smoky with hints of pineapple & tangy citrus.
  • Pescado Verde: garlicky, citrusy, herbaceous, and carries a little kick of heat.
  • Tin Dimensions: 2.5” H x 1.75” W x 1.75” D
  • Package Dimensions: 2.75” H x 5.4” W x 1.85” D
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Available: 3

These spices make your taco night a flavorful adventure! Give your cuisine some extra kick with these yummy spice blends from Spicewalla. Crafted by famed restaurateur Meherwan Irani of Chai Pani.

How to use:
Carne Asada: Add to marinades and sauces, perfect for steak tacos or sizzling fajitas!
Al Pastor: Make an adobo sauce for marinating sliced pork or add complexity to ground beef tacos!
Pescado Verde: Mix with oil and spoon over grilled mahi, grouper, or salmon.
Carne Asada: Garlic, Orange Juice Powder, Cumin Powder, Lime Juice Powder, Cilantro, Salt, White Vinegar Powder, Black Pepper, Jalapeno, Citric Acid.

Al Pastor: Ancho Chile Powder, Cumin, Guajillo Chile Powder, Black Pepper, Garlic, Apple Cider Vinegar Powder, Orange Juice Powder,Onion, Salt, Pineapple Juice Powder, Oregano, Cinnamon.

Pescado Verde: Garlic, Lime Juice Powder, Orange Juice Powder, Black Pepper, Oregano, Cilantro, Onion, Salt, Serrano Chile Powder, Parsley, Citric Acid.

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